We bid farewell,
but anticipate
the warmth gathering of summer

A celebration of Minamishima in your own private setting, from the beauty of Japanese jubako (tiered boxes).

minamishima-jubako

Our obanzai, sushi, chirashizushi and irodori chirashi now come luxuriously presented within a Japanese-made jubako with powdered gold details. The box starts with a minimum of two tiers. Additional tiers and a matcha yuzu opera cake can be added. The beautiful jubako and its accompanying furoshiki (cloth wrap) are yours to keep, and intended as a lasting gift or memento.

KOTOHOGI JUBAKO TIER OPTIONS

Obanzai
[A selection of seasonal small dishes]
braised abalone | spatchcock, white asparagus yahatamaki | Mayura signature 9+ tenderloin | black cod sugiitayaki | ume tofu | yasai takiawase | ikura | pickled daikon, broad beans | ebi umani

Sushi
gold leaf maki, akami, Japanese bluefin toro | ebi nasu | Hokkaido king crab | vegetables with blossoms

Chirashizushi
[Scattered sushi]
toro | engawa | prawn | ikura | tuna | trout | white fish | Hokkaido scallops | nori | kinshi tamago | cucumber | shiitake | shiso leaf | bamboo shoot | black fungus

Irodori Chirashi
[Jewel box sushi of individually seasoned sushi squares on Masshigura rice]
toro (Japan), gold leaf | oscietra caviar | steamed abalone | grilled eel, sansho | Hokkaido king crab | cured mackerel, ginger | akami |simmered shiitake | bonito, iso-nori | calamari, mentaiko | ikura, kinome | paradise prawn, finger lime | Hokkaido scallop | miso cured white fish | tamago | ocean trout, shisonomi | bamboo shoot, sumiso | aburi engawa

*ingredients are subject to change due to seasonality

From $450 for two tiers (serves 2-3)

Additional tiers at $180 each

Matcha Yuzu Opera Cake | Small $50 serves 2-3 | Large $95 serves 4-6
* cake only available with purchase of Kotohogi Jubako

48 hours pre-order notice required

Sake & Wine Menu
(A 20% discount in sake and wine is extended to customers ordering the Kotohogi Jubako)

ORDERING INFORMATION

To order, please call 0466 333 915 or +61 3 9429 5180 from Tuesday to Saturday, 12pm to 5pm. Pre-payment is required for us to enable contactless pick-up and delivery. We accept pre-orders up to 7 days in advance.

Pick-up and Delivery: Tuesday to Saturday, 4pm to 6pm

We offer delivery within 15km radius of our restaurant. Delivery fee: $30

*Minamishima will be closed for Summer Holiday from Saturday 1st January to Monday 10th January 2022. We will return on Tuesday 11th January 2022.