Omakase is a culinary experience led by the chef, the produce and the seasons.
We offer two dining areas: the counter seating style sushi bar for up to two guests; and the dining room for gatherings of three and above.
In both, we serve an omakase of nigiri and Japanese cuisine bound by a common thread — meticulousness, precision, technique and exquisite produce.
A procession of deftly sliced, shaped, torched and brushed nigiri, presented on a gleaming lacquered plate. An exploration of tastes and textures; a sensory journey between the oceans of Japan and Australia.
A degustation of cooked courses that display traditional culinary techniques. Inspiration is drawn from Japanese haute cuisine and its seasons.