Omakase is a culinary experience led by the chef, the produce and the seasons.

We offer two dining areas: the counter seating style sushi bar for up to two guests; and the dining room for gatherings of three and above.

In both, we serve an omakase of nigiri and Japanese cuisine bound by a common thread — meticulousness, precision, technique and exquisite produce.

Minamishima – Table Top

A procession of deftly sliced, shaped, torched and brushed nigiri, presented on a gleaming lacquered plate. An exploration of tastes and textures; a sensory journey between the oceans of Japan and Australia.

A degustation of cooked courses that display traditional culinary techniques. Inspiration is drawn from Japanese haute cuisine and its seasons.

Minamishima – Dining Room